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Calcium Chloride is a food‑grade salt used primarily as a firming agent and processing aid in products like canned vegetables, pickles, and tofu; it helps maintain texture and reduce softness during cooking and storage. Nutritionally it contains a very high concentration of calcium — 36000mg per 100...Calcium Chloride is a food‑grade salt used primarily as a firming agent and processing aid in products like canned vegetables, pickles, and tofu; it helps maint... Show more












Calcium Chloride is rated D on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
100g of Calcium Chloride contains 0 kcal, 0g protein, 0g carbohydrates and 0g fat (of which 0g saturated), and 0g fiber.
Calcium Chloride is NOVA 4 - Ultra-processed.
Yes, Calcium Chloride is vegan.
Yes, Calcium Chloride is gluten free.