Low-Fat Milk
Dairy
Health Grade
Low-Fat Milk is pasteurized cow's milk with most of the fat removed, commonly used in breakfasts, cooking and baking as a lower-fat alternative to whole milk. It provides 3.4g of protein per 100g, making it a useful source of high-quality animal protein in mixed meals. Nutritionally, low-fat milk ...Low-Fat Milk is pasteurized cow's milk with most of the fat removed, commonly used in breakfasts, cooking and baking as a lower-fat alternative to whole milk. I... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Low-Fat Milk healthy?
Low-Fat Milk is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
What are the macros in Low-Fat Milk?
100g of Low-Fat Milk contains 42 kcal, 3.4g protein, 5g carbohydrates and 1g fat (of which 0.6g saturated), and 0g fiber.
What NOVA processing level is Low-Fat Milk?
Low-Fat Milk is NOVA 1 - Unprocessed.
Is Low-Fat Milk vegetarian?
Yes, Low-Fat Milk is vegetarian but not vegan.
Is Low-Fat Milk gluten free?
Yes, Low-Fat Milk is gluten free.