Beef, Top Round / Eye of Round Steak
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Beef, Top Round / Eye of Round Steak is a lean cut of beef commonly used as steaks or roast slices, valued in many cuisines for its robust beefy flavor and firm texture. It cooks well by grilling, broiling, or pan-searing and is often used where a lean, sliceable red meat is wanted. Nutrition-wise... Show more
