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Meat
Health Grade
Beef, Top Round / Eye of Round Steak is a lean cut of beef commonly used as steaks or roast slices, valued in many cuisines for its robust beefy flavor and firm texture. It cooks well by grilling, broiling, or pan-searing and is often used where a lean, sliceable red meat is wanted. Nutrition-wise...Beef, Top Round / Eye of Round Steak is a lean cut of beef commonly used as steaks or roast slices, valued in many cuisines for its robust beefy flavor and firm... Show more












Yes, Beef, Top Round / Eye of Round Steak is exceptionally healthy, earning an S Health Grade — among the highest possible. It is an excellent source of Vitamin B12 and Zinc.
100g of Beef, Top Round / Eye of Round Steak contains 142 kcal, 21g protein, 0g carbohydrates and 5g fat (of which 1.9g saturated), and 0g fiber.
Beef, Top Round / Eye of Round Steak is NOVA 1 - Unprocessed.
Yes, Beef, Top Round / Eye of Round Steak is gluten free.