Reduced-Sugar Caramel (Homemade)

Reduced-Sugar Caramel (Homemade) is a homemade version of a classic sticky confection used as a sauce, filling or topping in desserts; it’s typically made by cooking dairy and a sweetener until caramelized and thickened. It’s energy-dense at 370kcal per 100 g and is intended to add sweetness and a r... Show more