Home › Foods › Sweetened Rice Vinegar (Honey or Maple Syrup)

Sweetened Rice Vinegar (Honey or Maple Syrup)

Condiments & Sauces

Health Grade

Sweetened Rice Vinegar (Honey or Maple Syrup) is a lightly sweetened rice vinegar used in East Asian and fusion cooking to add mild acidity and a touch of sweetness to dressings, pickles and sauces. Nutritionally it is mostly water and carbohydrate — it contains 27g of sugar per 100g — and delivers ...Sweetened Rice Vinegar (Honey or Maple Syrup) is a lightly sweetened rice vinegar used in East Asian and fusion cooking to add mild acidity and a touch of sweet... Show more

Nutrition Overview

Kcal

133 kcal

Fiber

Salt

Protein

Fat

Carbs

33g

Sugar

27g

Nutrition Quality

Micronutrients

Low in Potassium

Low

Gut Health

High Sugar

Insufficient

Processing

NOVA 3

Processed

Electrolytes

Na:K 12.0 · skewed toward sodium

High Na Load

Satiety

High Water Content

High

Antioxidants

Some Polyphenols

Some

Not Vegan

Vegetarian

Gluten Free

Lactose Free

~0,80€/100g

1.1g/ml

Healthy Swaps

C+

Plain Rice Vinegar (unsweetened)

Less Sugar

Apple Cider Vinegar

Less Salt

FAQ

Is Sweetened Rice Vinegar (Honey or Maple Syrup) healthy?

Sweetened Rice Vinegar (Honey or Maple Syrup) is rated E- on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.

What are the macros in Sweetened Rice Vinegar (Honey or Maple Syrup)?

100g of Sweetened Rice Vinegar (Honey or Maple Syrup) contains 133 kcal, 0g protein, 33g carbohydrates and 0g fat (of which 0g saturated), and 0g fiber.

What NOVA processing level is Sweetened Rice Vinegar (Honey or Maple Syrup)?

Sweetened Rice Vinegar (Honey or Maple Syrup) is NOVA 3 - Processed.

Is Sweetened Rice Vinegar (Honey or Maple Syrup) vegetarian?

Yes, Sweetened Rice Vinegar (Honey or Maple Syrup) is vegetarian but not vegan.

Is Sweetened Rice Vinegar (Honey or Maple Syrup) gluten free?

Yes, Sweetened Rice Vinegar (Honey or Maple Syrup) is gluten free.