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Bakery
Health Grade
Whole-Grain Muffin is a common breakfast or snack bakery item found in many cuisines, often made from wholemeal flour and sometimes including fruit or bran. It is known for being convenient, portable, and slightly sweet, often eaten on-the-go or with coffee. Per 100g it supplies 4.5g of fiber, refle...Whole-Grain Muffin is a common breakfast or snack bakery item found in many cuisines, often made from wholemeal flour and sometimes including fruit or bran. It ... Show more












Whole-Grain Toast With Nut Butter
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Less SugarWhole-Grain Muffin is rated D+ on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
100g of Whole-Grain Muffin contains 260 kcal, 6.5g protein, 42g carbohydrates and 7g fat (of which 1.5g saturated), and 4.5g fiber.
Whole-Grain Muffin is NOVA 3 - Processed.
Yes, Whole-Grain Muffin is vegetarian but not vegan.