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Whole-Grain Garlic Bread
grain_bread illustration

Whole-Grain Garlic Bread

BAKERY

C-

Whole-Grain Garlic Bread is a savory bread product commonly served as a side or appetizer in European and Mediterranean-inspired cuisines, known for its garlicky flavor and crisp-toasted exterior. It is made from whole-grain flour and provides 6g of fiber per 100g, so it can contribute to daily whol... Show more

Nutrition Highlights

Fat QualityFat QualityHigh in Healthy Fats
Very Good
FiberFiber6g per serving
Very High
SugarSugar3g per serving
Low

Nutrition Overview

Portion Size

300
kcal
40
g Carbs
10
g Protein
10
g Fat

Carbs

40.0g

Sugar

3.0g

Fat

10.0g

Saturated Fat

2.0g

Protein

10.0g

Fiber

6.0g

Salt

1.1g

Not Vegan
Vegetarian
Not Gluten Free
Not Lactose Free
NOVA 4
~0,70€/100g
0.4g/ml

Healthy Swaps

A-

Whole-Grain Sourdough Toast

Less Salt
B-

Whole-Grain Baguette (Plain)

Less Salt
C+

Whole-Wheat Pita, Lightly Brushed With Olive Oil and Garlic

Less Salt