Chickpea and Vegetable Empanada, Baked (Whole-Grain Crust)

Chickpea and Vegetable Empanada, Baked (Whole-Grain Crust) is a savory hand pie common in Latin American and Spanish-influenced cuisines, filled here with chickpeas and mixed vegetables and baked in a whole-grain crust. It’s a plant-forward, portable meal component often enjoyed as a snack or light ... Show more