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Baked Vegetable Spring Roll
Frozen
Health Grade
Baked Vegetable Spring Roll is a baked, filo- or pastry-wrapped snack common in Asian and fusion cuisines, typically served as an appetizer or finger food with a mixed vegetable filling. It’s known for a flaky exterior and a savory, lightly seasoned vegetable interior. Nutritionally it’s a modest ...Baked Vegetable Spring Roll is a baked, filo- or pastry-wrapped snack common in Asian and fusion cuisines, typically served as an appetizer or finger food with ... Show more
Nutrition Overview
Nutrition Quality
Healthy Swaps
Fresh Vietnamese Rice-Paper Vegetable Roll
More ProteinWhole-Wheat Vegetable Wrap (Lightly Dressed)
Less SaltFAQ
Is Baked Vegetable Spring Roll healthy?
Baked Vegetable Spring Roll is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
What are the macros in Baked Vegetable Spring Roll?
100g of Baked Vegetable Spring Roll contains 185 kcal, 5g protein, 25g carbohydrates and 7g fat (of which 1.5g saturated), and 2.5g fiber.
What NOVA processing level is Baked Vegetable Spring Roll?
Baked Vegetable Spring Roll is NOVA 4 - Ultra-processed.
Is Baked Vegetable Spring Roll vegan?
Yes, Baked Vegetable Spring Roll is vegan.