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Chili Miso Paste (Low-Sodium, No Sugar)
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Chili Miso Paste (Low-Sodium, No Sugar)

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Chili Miso Paste (Low-Sodium, No Sugar) is a savory, fermented chili-miso paste inspired by Korean and Japanese condiments, used to add umami, heat and depth to marinades, dressings and soups. It is relatively protein-rich for a condiment, providing about 11g of protein per 100g, and is made to be l... Show more

Nutrition Highlights

ProteinProtein11g per serving
Excellent
MicronutrientsMicronutrientsCopper, Vitamin K
Very High
Fat QualityFat QualityHigh in Omega-3s
Excellent
Protective CompoundsProtective CompoundsRich in Carotenoids
High

Nutrition Overview

Portion Size

180
kcal
20
g Carbs
11
g Protein
6
g Fat

Carbs

20.0g

Sugar

5.0g

Fat

6.0g

Saturated Fat

1.0g

Protein

11.0g

Fiber

3.0g

Salt

4.0g

Vegan
Vegetarian
Not Gluten Free
Lactose Free
NOVA 3
~2,00€/100g
1.2g/ml

Healthy Swaps

A-

Sambal Oelek (Unsweetened Chili Paste)

More Fiber
A-

Tomato-Based Chili Paste (No Added Sugar)

More Fiber