Home > Foods > Chili Miso Paste (Low-Sodium, No Sugar)

Chili Miso Paste (Low-Sodium, No Sugar)
condiment_sauce illustration

Chili Miso Paste (Low-Sodium, No Sugar)

INTERNATIONAL

B

Chili Miso Paste (Low-Sodium, No Sugar) is a savory, fermented chili-miso paste inspired by Korean and Japanese condiments, used to add umami, heat and depth to marinades, dressings and soups. It is relatively protein-rich for a condiment, providing about 11g of protein per 100g, and is made to be l... Show more

Nutrition Highlights

ProteinProtein11g per serving
Excellent
MicronutrientsMicronutrientsCopper, Vitamin K
Very High
Fat QualityFat QualityHigh in Omega-3s
Excellent
SatietySatietyLow calories
Very High
Protective CompoundsProtective CompoundsRich in Carotenoids
High

Nutrition Overview

Portion Size

180
kcal
20g Carbs
11g Protein
6g Fat

Carbs

20.0g

Sugar

5.0g

Fat

6.0g

Saturated Fat

1.0g

Protein

11.0g

Fiber

3.0g

Salt

4.0g

Vegan
Vegetarian
Not Gluten Free
Lactose Free
NOVA 3
~2,00€/100g
1.2g/ml

Healthy Swaps

A-

Sambal Oelek (Unsweetened Chili Paste)

More Fiber
A-

Tomato-Based Chili Paste (No Added Sugar)

More Fiber