Low-Fat Béchamel Sauce
CONDIMENTS & SAUCES
C
Low-Fat Béchamel Sauce is a lighter take on the classic French white sauce (béchamel) used as a base for gratins, lasagnes and creamy casseroles; it replaces some butter with reduced-fat milk to cut calories while keeping the traditional texture. Per 100g it provides about 3g of protein and is lower... Show more
