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Chickpea and Potato Turnover (Baked) is a savory pastry common in many cuisines where mashed potato and spiced chickpeas are enclosed in a dough and baked until golden — often served as a hand-sized snack or street-food item. It provides a modest amount of plant fiber, with about 4g of fiber per 100...Chickpea and Potato Turnover (Baked) is a savory pastry common in many cuisines where mashed potato and spiced chickpeas are enclosed in a dough and baked until... Show more












Chickpea and Potato Stuffed Whole‑Wheat Pita
More FiberYes, Chickpea and Potato Turnover (Baked) is very healthy with a Health Grade of A-. It has an excellent fat profile — rich in omega-3 fatty acids.
100g of Chickpea and Potato Turnover (Baked) contains 220 kcal, 6g protein, 30g carbohydrates and 7g fat (of which 2g saturated), and 4g fiber.
Chickpea and Potato Turnover (Baked) is NOVA 3 - Processed.
Yes, Chickpea and Potato Turnover (Baked) is vegan.