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Lemon Vinaigrette (Very Low-Oil) is a tangy, vinegar-forward salad dressing common in Western and fusion cuisines, often used to dress greens, grain bowls, or seafood. It’s a reduced-oil vinaigrette that keeps flavor from citrus and rice vinegar while limiting added fat. Nutrition-wise, it’s relativ...Lemon Vinaigrette (Very Low-Oil) is a tangy, vinegar-forward salad dressing common in Western and fusion cuisines, often used to dress greens, grain bowls, or s... Show more












Lemon Vinaigrette (Very Low-Oil) is rated D- on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
100g of Lemon Vinaigrette (Very Low-Oil) contains 71 kcal, 0.3g protein, 6.7g carbohydrates and 5.2g fat (of which 0.7g saturated), and 0.2g fiber.
Lemon Vinaigrette (Very Low-Oil) is NOVA 3 - Processed.
Yes, Lemon Vinaigrette (Very Low-Oil) is vegan.
Yes, Lemon Vinaigrette (Very Low-Oil) is gluten free.