Home › Foods › Oat Crust (reduced oil / applesauce)
Oat Crust (reduced oil / applesauce)
Baking
Health Grade
Oat Crust (reduced oil / applesauce) is a type of tart or pie crust that uses oats as the primary base and is formulated to reduce added oil by using applesauce or less fat; it’s commonly used for both sweet and savory tarts where a heartier, nuttier crust is desired. It delivers a notable amount of...Oat Crust (reduced oil / applesauce) is a type of tart or pie crust that uses oats as the primary base and is formulated to reduce added oil by using applesauce... Show more
Nutrition Overview
Nutrition Quality
Healthy Swaps
Oat Crust Made With Plain Greek Yogurt (Reduced Oil)
More ProteinFAQ
Is Oat Crust (reduced oil / applesauce) healthy?
Yes, Oat Crust (reduced oil / applesauce) is very healthy with a Health Grade of A. It has an excellent fat profile — rich in omega-3 fatty acids.
What are the macros in Oat Crust (reduced oil / applesauce)?
100g of Oat Crust (reduced oil / applesauce) contains 369 kcal, 11.5g protein, 50.4g carbohydrates and 14.4g fat (of which 2.2g saturated), and 7.7g fiber.
What NOVA processing level is Oat Crust (reduced oil / applesauce)?
Oat Crust (reduced oil / applesauce) is NOVA 3 - Processed.
Is Oat Crust (reduced oil / applesauce) vegan?
Yes, Oat Crust (reduced oil / applesauce) is vegan.