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Whole-Grain Breadcrumbs
Baking
Health Grade
Whole-Grain Breadcrumb is a pantry staple made from toasted or dried whole-grain bread crumb particles used for coating, binding or adding texture in many cuisines; varieties include panko-style crumbs and crushed whole-grain crackers. It supplies a notable amount of fiber (10g per 100g) for a dry b...Whole-Grain Breadcrumb is a pantry staple made from toasted or dried whole-grain bread crumb particles used for coating, binding or adding texture in many cuisi... Show more
Nutrition Overview
Nutrition Quality
Healthy Swaps
Finely Ground Rolled Oats (Oat Flour)
Less SaltCrushed Low-Salt Whole-Grain Cereal
Less SaltFAQ
Are Whole-Grain Breadcrumbs healthy?
Yes, Whole-Grain Breadcrumbs are considered healthy with a Health Grade of B. They are a great source of dietary fiber (10g per 100g).
What are the macros in Whole-Grain Breadcrumbs?
100g of Whole-Grain Breadcrumbs contain 395 kcal, 14g protein, 70g carbohydrates and 5g fat (of which 1g saturated), and 10g fiber.
What NOVA processing level are Whole-Grain Breadcrumbs?
Whole-Grain Breadcrumbs are NOVA 3 - Processed.
Are Whole-Grain Breadcrumbs vegan?
Yes, Whole-Grain Breadcrumbs are vegan.