Home › Foods › Oat and Olive Oil Tart Crust
Oat and Olive Oil Tart Crust
Bakery
Health Grade
Oat and Olive Oil Tart Crust is a simple tart crust that replaces butter with olive oil and uses oats as the main grain, commonly used as a base for both sweet and savory tarts and quiches. It is relatively rich in fat at 31.1g per 100g, but much of that comes from olive oil, supplying monounsaturat...Oat and Olive Oil Tart Crust is a simple tart crust that replaces butter with olive oil and uses oats as the main grain, commonly used as a base for both sweet ... Show more
Nutrition Overview
Nutrition Quality
Healthy Swaps
Whole-Wheat Tart Crust (Made with Olive Oil)
Less SugarOat Crust (reduced oil or applesauce)
Better FatsFAQ
Is Oat and Olive Oil Tart Crust healthy?
Oat and Olive Oil Tart Crust is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
What are the macros in Oat and Olive Oil Tart Crust?
100g of Oat and Olive Oil Tart Crust contains 494 kcal, 7g protein, 47.5g carbohydrates and 31.1g fat (of which 4.2g saturated), and 3.2g fiber.
What NOVA processing level is Oat and Olive Oil Tart Crust?
Oat and Olive Oil Tart Crust is NOVA 3 - Processed.
Is Oat and Olive Oil Tart Crust vegan?
Yes, Oat and Olive Oil Tart Crust is vegan.