Oat and Olive Oil Tart Crust

Oat and Olive Oil Tart Crust is a simple tart crust that replaces butter with olive oil and uses oats as the main grain, commonly used as a base for both sweet and savory tarts and quiches. It is relatively rich in fat at 31.1g per 100g, but much of that comes from olive oil, supplying monounsaturat... Show more