Stir-Fried Brown Rice Noodles with Vegetables (Light Sauce)

Stir-Fried Brown Rice Noodles with Vegetables (Light Sauce) is a quick stir‑fried dish common in East and Southeast Asian cuisines, featuring brown rice vermicelli tossed with mixed vegetables and a light savory sauce. It is relatively moderate in energy at 140kcal per 100g and is typically served a... Show more