Soba Noodle Stir-Fry with Vegetables and Edamame
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Soba Noodle Stir-Fry with Vegetables and Edamame is a light, vegetable-forward stir-fry built on soba (buckwheat) noodles, commonly found in Japanese and pan-Asian home cooking as a quick, satisfying meal. It provides about 7g of protein per 100g, partly thanks to the added edamame, and delivers a u... Show more
