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Stir-Fried Whole-Wheat Noodles with Vegetables and Lean Chicken or Tofu
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Stir-Fried Whole-Wheat Noodles with Vegetables and Lean Chicken or Tofu

Other

Health Grade

Stir-Fried Whole-Wheat Noodles with Vegetables and Lean Chicken or Tofu is an Asian-style stir-fry combining whole-wheat noodles with mixed vegetables and a lea... Show more

Nutrition Overview

Kcal
135 kcal
Fiber
Fiber
3g
Salt
Salt
1g
Protein
Protein
7g
Fat
Fat
4g
Carbs
Carbs
18g
Sugar
Sugar
3g

Nutrition Quality

Micronutrients
Micronutrients
Vitamin K, Manganese
Very Good
Fat Quality
Fat Quality
Rich in Omega-3s
Excellent
Gut Health
Gut Health
Good Fiber
Good
Processing
Processing
NOVA 3
Processed
Electrolytes
Electrolytes
Na:K ratio 1.3
Fair
Satiety
Satiety
High Water Content
High
Not Vegan
Not Vegetarian
Not Gluten Free
Lactose Free
~0,80€/100g
0.8g/ml

Healthy Swaps

S

Zucchini Noodles with Vegetables and Lean Chicken or Tofu

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FAQ

Is Stir-Fried Whole-Wheat Noodles with Vegetables and Lean Chicken or Tofu healthy?

Yes, Stir-Fried Whole-Wheat Noodles with Vegetables and Lean Chicken or Tofu is exceptionally healthy, earning an S Health Grade — among the highest possible. It has an excellent fat profile — rich in omega-3 fatty acids.

What are the macros in Stir-Fried Whole-Wheat Noodles with Vegetables and Lean Chicken or Tofu?

100g of Stir-Fried Whole-Wheat Noodles with Vegetables and Lean Chicken or Tofu contains 135 kcal, 7g protein, 18g carbohydrates and 3.5g fat (of which 0.7g saturated), and 3g fiber.

What NOVA processing level is Stir-Fried Whole-Wheat Noodles with Vegetables and Lean Chicken or Tofu?

Stir-Fried Whole-Wheat Noodles with Vegetables and Lean Chicken or Tofu is NOVA 3 - Processed.