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Stir-Fried Whole-Wheat Noodles with Vegetables and Lean Chicken or Tofu is an Asian-style stir-fry combining whole-wheat noodles with mixed vegetables and a lean protein such as chicken or tofu, commonly served as a quick, balanced meal. It provides 3g of fiber per 100g, thanks to the whole-grain no...Stir-Fried Whole-Wheat Noodles with Vegetables and Lean Chicken or Tofu is an Asian-style stir-fry combining whole-wheat noodles with mixed vegetables and a lea... Show more












Zucchini Noodles with Vegetables and Lean Chicken or Tofu
More AntioxidantsYes, Stir-Fried Whole-Wheat Noodles with Vegetables and Lean Chicken or Tofu is exceptionally healthy, earning an S Health Grade — among the highest possible. It has an excellent fat profile — rich in omega-3 fatty acids.
100g of Stir-Fried Whole-Wheat Noodles with Vegetables and Lean Chicken or Tofu contains 135 kcal, 7g protein, 18g carbohydrates and 3.5g fat (of which 0.7g saturated), and 3g fiber.
Stir-Fried Whole-Wheat Noodles with Vegetables and Lean Chicken or Tofu is NOVA 3 - Processed.