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Canned Turkey, Low-Sodium
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Canned Turkey, Low-Sodium

Canned Goods

Health Grade

Canned Turkey, Low-Sodium is a convenient, shelf-stable form of lean poultry often used in sandwiches, salads and quick meals when fresh meat isn’t available. I... Show more

Nutrition Overview

Kcal
135 kcal
Fiber
Fiber
0g
Salt
Salt
0g
Protein
Protein
29g
Fat
Fat
2g
Carbs
Carbs
0g
Sugar
Sugar
0g

Nutrition Quality

Micronutrients
Micronutrients
Vitamin B3, Selenium
Good
Gut Health
Gut Health
Low Sugar
Fair
Processing
Processing
NOVA 3
Processed
Electrolytes
Electrolytes
Na:K ratio 0.6
Optimal
Satiety
Satiety
High Water Content
High
Antioxidants
Antioxidants
Some
Not Vegan
Not Vegetarian
Gluten Free
Lactose Free
~1,50€/100g
1.1g/ml

Healthy Swaps

S-

Roasted Skinless Turkey Breast (Fresh)

Less Calories
S+

Canned Tuna in Water (Low-Sodium)

Better Fats

FAQ

Is Canned Turkey, Low-Sodium healthy?

Yes, Canned Turkey, Low-Sodium is very healthy with a Health Grade of A+. It is high in protein with 29g per 100g.

What are the macros in Canned Turkey, Low-Sodium?

100g of Canned Turkey, Low-Sodium contains 135 kcal, 29g protein, 0.2g carbohydrates and 1.8g fat (of which 0.5g saturated), and 0g fiber.

What NOVA processing level is Canned Turkey, Low-Sodium?

Canned Turkey, Low-Sodium is NOVA 3 - Processed.

Is Canned Turkey, Low-Sodium gluten free?

Yes, Canned Turkey, Low-Sodium is gluten free.