Olive Oil Whole-Grain Tart Crust
BAKING
C+
Olive Oil Whole-Grain Tart Crust is a baked whole‑grain tart shell commonly used in Mediterranean and European cooking as the base for savory quiches or sweet tarts; it’s known for a crisp, sturdy texture and the olive oil flavor. Nutritionally it is relatively high in fat with 41g per 100g but cont... Show more
