Roasted Red Pepper Dip (Low-Oil)
OTHER REFRIGERATED
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Roasted Red Pepper Dip (Low-Oil) is a versatile Mediterranean-style dip made from charred or oven-roasted red peppers blended into a smooth, savory spread — commonly served with bread, raw vegetables or grilled meats. It’s prized for its sweet, smoky flavor and bright color, and appears across tapas... Show more
