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Roasted Red Pepper Dip (Low-Oil)
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Roasted Red Pepper Dip (Low-Oil)

Other Refrigerated

Health Grade

Roasted Red Pepper Dip (Low-Oil) is a versatile Mediterranean-style dip made from charred or oven-roasted red peppers blended into a smooth, savory spread — com... Show more

Nutrition Overview

Kcal
70 kcal
Fiber
Fiber
3g
Salt
Salt
1g
Protein
Protein
2g
Fat
Fat
3g
Carbs
Carbs
8g
Sugar
Sugar
4g

Nutrition Quality

Micronutrients
Micronutrients
Vitamin C, Vitamin B6
Excellent
Gut Health
Gut Health
Good Fiber
Very Good
Processing
Processing
NOVA 3
Processed
Electrolytes
Electrolytes
Na:K ratio 1.5
Fair
Satiety
Satiety
Low Calorie Density
Very High
Antioxidants
Antioxidants
Exceptional Carotenoids
Exceptional
Vegan
Vegetarian
Gluten Free
Lactose Free
~1,00€/100g
1.0g/ml

Healthy Swaps

S+

Roasted Red Pepper and White Bean Spread (Low-Oil)

Less Sugar
S+

Pureed Roasted Peppers With Herbs (No Added Oil)

Less Salt

FAQ

Is Roasted Red Pepper Dip (Low-Oil) healthy?

Yes, Roasted Red Pepper Dip (Low-Oil) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is rich in carotenoids.

What are the macros in Roasted Red Pepper Dip (Low-Oil)?

100g of Roasted Red Pepper Dip (Low-Oil) contains 70 kcal, 1.5g protein, 8g carbohydrates and 3g fat (of which 0.4g saturated), and 2.5g fiber.

What NOVA processing level is Roasted Red Pepper Dip (Low-Oil)?

Roasted Red Pepper Dip (Low-Oil) is NOVA 3 - Processed.

Is Roasted Red Pepper Dip (Low-Oil) vegan?

Yes, Roasted Red Pepper Dip (Low-Oil) is vegan.

Is Roasted Red Pepper Dip (Low-Oil) gluten free?

Yes, Roasted Red Pepper Dip (Low-Oil) is gluten free.