

Candy & Snacks
Health Grade
Chocolate is a sweet paste or tablet made from roasted and ground cacao beans, commonly used in Mexican and Latin American cuisines for hot chocolate, mole sauces and confections. It is known for its intense chocolate flavor and the rustic, often spiced, texture of traditional table chocolates. Per ...Chocolate is a sweet paste or tablet made from roasted and ground cacao beans, commonly used in Mexican and Latin American cuisines for hot chocolate, mole sauc... Show more












Unsweetened Cocoa Powder
More FiberDark Chocolate, 70%+ Cocoa (Lower Sugar)
More FiberCacao Nibs
More FiberChocolate is rated E on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
100g of Chocolate contains 546 kcal, 7.8g protein, 61g carbohydrates and 31g fat (of which 19g saturated), and 7g fiber.
Chocolate is NOVA 4 - Ultra-processed.
Yes, Chocolate is vegetarian but not vegan.
Yes, Chocolate is gluten free.