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Whole-Grain Self-Rising Flour
Baking
Health Grade
Whole-Grain Self-Rising Flour is a whole‑grain version of self‑rising flour — essentially whole wheat flour blended with leavening and a bit of salt — commonly used in quick breads, biscuits and pancakes where rising agents are needed. It keeps the texture and convenience of self‑rising mixes while ...Whole-Grain Self-Rising Flour is a whole‑grain version of self‑rising flour — essentially whole wheat flour blended with leavening and a bit of salt — commonly ... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Whole-Grain Self-Rising Flour healthy?
Yes, Whole-Grain Self-Rising Flour is considered healthy with a Health Grade of B+. It is a great source of dietary fiber (9.5g per 100g).
What are the macros in Whole-Grain Self-Rising Flour?
100g of Whole-Grain Self-Rising Flour contains 350 kcal, 12g protein, 70g carbohydrates and 2.2g fat (of which 0.4g saturated), and 9.5g fiber.
What NOVA processing level is Whole-Grain Self-Rising Flour?
Whole-Grain Self-Rising Flour is NOVA 3 - Processed.
Is Whole-Grain Self-Rising Flour vegan?
Yes, Whole-Grain Self-Rising Flour is vegan.