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Low-Sodium Umeboshi
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Health Grade
Low-Sodium Umeboshi is a traditional Japanese pickled plum used as a tangy condiment and flavoring in rice, onigiri and bento; it is known for its sour-salty punch and long preservation. As a preserved plum, it delivers the characteristic acidity and some dietary fiber while being used sparingly — n...Low-Sodium Umeboshi is a traditional Japanese pickled plum used as a tangy condiment and flavoring in rice, onigiri and bento; it is known for its sour-salty pu... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Low-Sodium Umeboshi healthy?
Yes, Low-Sodium Umeboshi is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (3.5g per 100g).
What are the macros in Low-Sodium Umeboshi?
100g of Low-Sodium Umeboshi contains 33 kcal, 0.9g protein, 9g carbohydrates and 0.2g fat (of which 0.05g saturated), and 3.5g fiber.
What NOVA processing level is Low-Sodium Umeboshi?
Low-Sodium Umeboshi is NOVA 3 - Processed.
Is Low-Sodium Umeboshi vegan?
Yes, Low-Sodium Umeboshi is vegan.
Is Low-Sodium Umeboshi gluten free?
Yes, Low-Sodium Umeboshi is gluten free.