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Pickled Turnip (Reduced-Salt)
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Pickled Turnip (Reduced-Salt)

Condiments & Sauces

Health Grade

Pickled Turnip (Reduced-Salt) is a lightly pickled root vegetable commonly found in Middle Eastern and Mediterranean cuisines as a tangy side, garnish or sandwi... Show more

Nutrition Overview

Kcal
22 kcal
Fiber
Fiber
2g
Salt
Salt
1g
Protein
Protein
1g
Fat
Fat
0g
Carbs
Carbs
5g
Sugar
Sugar
3g

Nutrition Quality

Micronutrients
Micronutrients
Iodine, Vitamin C
Excellent
Fat Quality
Fat Quality
Rich in Omega-3s
Excellent
Gut Health
Gut Health
Good Fiber
Very Good
Processing
Processing
NOVA 3
Processed
Electrolytes
Electrolytes
Na:K 2.8 · skewed toward sodium
High Na Load
Satiety
Satiety
High Water Content
Very High
Vegan
Vegetarian
Gluten Free
Lactose Free
~0,25€/100g
1.0g/ml

Healthy Swaps

S+

Fresh Raw Turnip (Sliced or Grated)

Less Salt

FAQ

Is Pickled Turnip (Reduced-Salt) healthy?

Yes, Pickled Turnip (Reduced-Salt) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (1.5g per 100g).

What are the macros in Pickled Turnip (Reduced-Salt)?

100g of Pickled Turnip (Reduced-Salt) contains 22 kcal, 0.7g protein, 4.5g carbohydrates and 0.1g fat (of which 0.02g saturated), and 1.5g fiber.

What NOVA processing level is Pickled Turnip (Reduced-Salt)?

Pickled Turnip (Reduced-Salt) is NOVA 3 - Processed.

Is Pickled Turnip (Reduced-Salt) vegan?

Yes, Pickled Turnip (Reduced-Salt) is vegan.

Is Pickled Turnip (Reduced-Salt) gluten free?

Yes, Pickled Turnip (Reduced-Salt) is gluten free.