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Multigrain Flatbread (Less Oil)
Bakery
Health Grade
Multigrain Flatbread (Less Oil) is a multigrain flatbread commonly used as a lighter bread option for wraps, sandwiches and accompaniments across many cuisines; the "less oil" or "low-oil" versions aim to keep the texture while reducing added fats. Nutritionally it stands out for providing 8g of fib...Multigrain Flatbread (Less Oil) is a multigrain flatbread commonly used as a lighter bread option for wraps, sandwiches and accompaniments across many cuisines;... Show more
Nutrition Overview
Nutrition Quality
Healthy Swaps
Whole-Grain Seed-Enriched Flatbread (High-Protein)
Better FatsFAQ
Is Multigrain Flatbread (Less Oil) healthy?
Yes, Multigrain Flatbread (Less Oil) is very healthy with a Health Grade of A. It is a great source of dietary fiber (8g per 100g).
What are the macros in Multigrain Flatbread (Less Oil)?
100g of Multigrain Flatbread (Less Oil) contains 270 kcal, 9.5g protein, 48g carbohydrates and 5g fat (of which 1g saturated), and 8g fiber.
What NOVA processing level is Multigrain Flatbread (Less Oil)?
Multigrain Flatbread (Less Oil) is NOVA 3 - Processed.
Is Multigrain Flatbread (Less Oil) vegan?
Yes, Multigrain Flatbread (Less Oil) is vegan.