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Lacto-Fermented Green Beans, Low-Sodium
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Lacto-Fermented Green Beans, Low-Sodium

OTHER REFRIGERATED

S+

Lacto-Fermented Green Beans, Low-Sodium is green beans preserved by lactic acid fermentation and presented with a reduced salt content; it appears in many cuisines as a tangy condiment or side vegetable and is often used like pickled beans. It delivers about 3.4g of fiber per 100g, making it a good ... Show more

Nutrition Highlights

MicronutrientsMicronutrientsVitamin K, Vitamin B6
Excellent
SatietySatietyLow Calories
Very High
SodiumSodium400mg per serving
Very Low
Protective CompoundsProtective CompoundsRich in Polyphenols
Very High

Nutrition Overview

Portion Size

30
kcal
7
g Carbs
2
g Protein
0
g Fat

Carbs

6.8g

Sugar

3.5g

Fat

0.2g

Saturated Fat

0.1g

Protein

1.8g

Fiber

3.4g

Salt

0.4g

Vegan
Vegetarian
Gluten Free
Lactose Free
NOVA 3
~2,00€/100g
0.9g/ml

Healthy Swaps

S+

Fresh Steamed Green Beans (No Added Salt)

Less Salt
S+

Frozen Green Beans (No-Salt-Added)

Less Salt