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Reduced-Fat Blue Cheese
Dairy
Health Grade
Reduced-Fat Blue Cheese is a creamy, tangy cheese product commonly used as a dressing or spread in Western cuisines and as a topping for salads, wings and sandwiches. It’s a lower-fat take on traditional blue cheese that preserves the characteristic sharp, moldy flavor while reducing some of the ric...Reduced-Fat Blue Cheese is a creamy, tangy cheese product commonly used as a dressing or spread in Western cuisines and as a topping for salads, wings and sandw... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Reduced-Fat Blue Cheese healthy?
Reduced-Fat Blue Cheese is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
What are the macros in Reduced-Fat Blue Cheese?
100g of Reduced-Fat Blue Cheese contains 250 kcal, 21g protein, 3g carbohydrates and 17g fat (of which 11g saturated), and 0g fiber.
What NOVA processing level is Reduced-Fat Blue Cheese?
Reduced-Fat Blue Cheese is NOVA 3 - Processed.
Is Reduced-Fat Blue Cheese gluten free?
Yes, Reduced-Fat Blue Cheese is gluten free.