Tomato Purée or Passata (No Salt Added)
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Tomato Purée or Passata (No Salt Added) is a smooth, strained tomato purée commonly used in Italian and Mediterranean cooking as a base for sauces, soups and stews; it's made from ripe tomatoes that are sieved to remove skins and seeds. It delivers a small but meaningful amount of dietary fiber (1.7... Show more
