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Tomato Purée or Passata (No Salt Added) is a smooth, strained tomato purée commonly used in Italian and Mediterranean cooking as a base for sauces, soups and stews; it's made from ripe tomatoes that are sieved to remove skins and seeds. It delivers a small but meaningful amount of dietary fiber (1.7...Tomato Purée or Passata (No Salt Added) is a smooth, strained tomato purée commonly used in Italian and Mediterranean cooking as a base for sauces, soups and st... Show more












Yes, Tomato Purée or Passata (No Salt Added) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (1.7g per 100g).
100g of Tomato Purée or Passata (No Salt Added) contains 38 kcal, 1.6g protein, 8.7g carbohydrates and 0.4g fat (of which 0.1g saturated), and 1.7g fiber.
Tomato Purée or Passata (No Salt Added) is NOVA 3 - Processed.
Yes, Tomato Purée or Passata (No Salt Added) is vegan.
Yes, Tomato Purée or Passata (No Salt Added) is gluten free.