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Low-Fat Greek Yogurt Dip (Lemon & Dill)

Deli / Prepared Foods & Cheeses

Health Grade

Low-Fat Greek Yogurt Dip (Lemon & Dill) is a creamy, Mediterranean-style condiment commonly used as a dip or spread, flavored with lemon and dill and often served with veggies, pita or grilled fish. It is a good source of protein, providing about 9.5g of protein per 100g, while remaining relatively ...Low-Fat Greek Yogurt Dip (Lemon & Dill) is a creamy, Mediterranean-style condiment commonly used as a dip or spread, flavored with lemon and dill and often serv... Show more

Nutrition Overview

Kcal

70 kcal

Fiber

Salt

Protein

10g

Fat

Carbs

Sugar

Nutrition Quality

Micronutrients

Vitamin B12, Selenium

Excellent

Gut Health

High Sugar

Insufficient

Processing

NOVA 3

Processed

Electrolytes

Na:K ratio 1.9

Imbalanced

Satiety

Low Calorie Density

High

Antioxidants

Rich in Polyphenols

Rich

Not Vegan

Vegetarian

Gluten Free

Not Lactose Free

~0,80€/100g

1.1g/ml

FAQ

Is Low-Fat Greek Yogurt Dip (Lemon & Dill) healthy?

Yes, Low-Fat Greek Yogurt Dip (Lemon & Dill) is considered healthy with a Health Grade of B. It is an excellent source of Vitamin B12 and Selenium.

What are the macros in Low-Fat Greek Yogurt Dip (Lemon & Dill)?

100g of Low-Fat Greek Yogurt Dip (Lemon & Dill) contains 70 kcal, 9.5g protein, 4.5g carbohydrates and 2g fat (of which 1.3g saturated), and 0g fiber.

What NOVA processing level is Low-Fat Greek Yogurt Dip (Lemon & Dill)?

Low-Fat Greek Yogurt Dip (Lemon & Dill) is NOVA 3 - Processed.

Is Low-Fat Greek Yogurt Dip (Lemon & Dill) vegetarian?

Yes, Low-Fat Greek Yogurt Dip (Lemon & Dill) is vegetarian but not vegan.

Is Low-Fat Greek Yogurt Dip (Lemon & Dill) gluten free?

Yes, Low-Fat Greek Yogurt Dip (Lemon & Dill) is gluten free.