Home › Foods › Preserved Lemons (rinsed or low-sodium)
Preserved Lemons (rinsed or low-sodium)
International
Health Grade
Preserved Lemons (rinsed or low-sodium) is a preserved, often fermented lemon used as a tangy condiment in North African and Middle Eastern cuisines; its rind-forward flavor is prized in tagines, salads, and marinades. It is low in energy and, when rinsed or made low-sodium, still provides a useful ...Preserved Lemons (rinsed or low-sodium) is a preserved, often fermented lemon used as a tangy condiment in North African and Middle Eastern cuisines; its rind-f... Show more
Nutrition Overview
Nutrition Quality
Healthy Swaps
Lemon Zest
Less SaltFAQ
Is Preserved Lemons (rinsed or low-sodium) healthy?
Yes, Preserved Lemons (rinsed or low-sodium) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (3.5g per 100g).
What are the macros in Preserved Lemons (rinsed or low-sodium)?
100g of Preserved Lemons (rinsed or low-sodium) contains 25 kcal, 1.3g protein, 6g carbohydrates and 0.3g fat (of which 0.04g saturated), and 3.5g fiber.
What NOVA processing level is Preserved Lemons (rinsed or low-sodium)?
Preserved Lemons (rinsed or low-sodium) is NOVA 3 - Processed.
Is Preserved Lemons (rinsed or low-sodium) vegan?
Yes, Preserved Lemons (rinsed or low-sodium) is vegan.
Is Preserved Lemons (rinsed or low-sodium) gluten free?
Yes, Preserved Lemons (rinsed or low-sodium) is gluten free.