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Lacto-Fermented Cauliflower (Low-Sodium)
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Health Grade
Lacto-Fermented Cauliflower (Low-Sodium) is a lacto-fermented preparation of cauliflower commonly used as a tangy condiment or side in various cuisines that use fermented vegetables; this low-sodium version keeps the characteristic tang while reducing added salt. It is a low-calorie vegetable that p...Lacto-Fermented Cauliflower (Low-Sodium) is a lacto-fermented preparation of cauliflower commonly used as a tangy condiment or side in various cuisines that use... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Lacto-Fermented Cauliflower (Low-Sodium) healthy?
Yes, Lacto-Fermented Cauliflower (Low-Sodium) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (2g per 100g).
What are the macros in Lacto-Fermented Cauliflower (Low-Sodium)?
100g of Lacto-Fermented Cauliflower (Low-Sodium) contains 25 kcal, 2g protein, 4.5g carbohydrates and 0.3g fat (of which 0.1g saturated), and 2g fiber.
What NOVA processing level is Lacto-Fermented Cauliflower (Low-Sodium)?
Lacto-Fermented Cauliflower (Low-Sodium) is NOVA 3 - Processed.
Is Lacto-Fermented Cauliflower (Low-Sodium) vegan?
Yes, Lacto-Fermented Cauliflower (Low-Sodium) is vegan.
Is Lacto-Fermented Cauliflower (Low-Sodium) gluten free?
Yes, Lacto-Fermented Cauliflower (Low-Sodium) is gluten free.