Lacto-Fermented Cauliflower (Low-Sodium)
OTHER REFRIGERATED
S+
Lacto-Fermented Cauliflower (Low-Sodium) is a lacto-fermented preparation of cauliflower commonly used as a tangy condiment or side in various cuisines that use fermented vegetables; this low-sodium version keeps the characteristic tang while reducing added salt. It is a low-calorie vegetable that p... Show more
