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Vegetable Velouté is a smooth, creamy, French-style pureed vegetable soup often used as a starter or a light meal; it’s typically finished with low-fat milk and a light roux to create a velvety texture. It supplies 250µg RAE of vitamin A per 100g, and generally provides modest amounts of fiber and p...Vegetable Velouté is a smooth, creamy, French-style pureed vegetable soup often used as a starter or a light meal; it’s typically finished with low-fat milk and... Show more












Broth-Based Vegetable Soup (No Milk or Cream)
More ProteinPureed Vegetable and Lentil Soup
More ProteinYes, Vegetable Velouté are very healthy with a Health Grade of A+. They are rich in polyphenols.
100g of Vegetable Velouté contain 45 kcal, 1.2g protein, 7g carbohydrates and 1.2g fat (of which 0.6g saturated), and 1.5g fiber.
Vegetable Velouté are NOVA 3 - Processed.
Yes, Vegetable Velouté are vegetarian but not vegan.