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Homemade Mushroom Stock (Low-Salt)
Canned Goods
Health Grade
Homemade Mushroom Stock (Low-Salt) is a clear, savory broth made by simmering mushrooms (and often vegetable scraps) to extract their umami flavor; it’s used widely in European and Asian cuisines as a base for soups, risottos, sauces and braises. Because it concentrates mushroom flavor without heavy...Homemade Mushroom Stock (Low-Salt) is a clear, savory broth made by simmering mushrooms (and often vegetable scraps) to extract their umami flavor; it’s used wi... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Homemade Mushroom Stock (Low-Salt) healthy?
Yes, Homemade Mushroom Stock (Low-Salt) is very healthy with a Health Grade of A+. It is rich in polyphenols.
What are the macros in Homemade Mushroom Stock (Low-Salt)?
100g of Homemade Mushroom Stock (Low-Salt) contains 4 kcal, 0.5g protein, 0.6g carbohydrates and 0.1g fat (of which 0.02g saturated), and 0g fiber.
What NOVA processing level is Homemade Mushroom Stock (Low-Salt)?
Homemade Mushroom Stock (Low-Salt) is NOVA 3 - Processed.
Is Homemade Mushroom Stock (Low-Salt) vegan?
Yes, Homemade Mushroom Stock (Low-Salt) is vegan.
Is Homemade Mushroom Stock (Low-Salt) gluten free?
Yes, Homemade Mushroom Stock (Low-Salt) is gluten free.