Mixed Green Salad With Roasted Turkey Breast

Mixed Green Salad With Roasted Turkey Breast is a light, protein-forward salad combining mixed leafy greens with slices of roasted turkey breast — a common choice in casual Western and deli-style cuisine for a quick lunch or first course. It is a lean source of protein, providing about 13g of protein per 100g, which helps with satiety and muscle maintenance. Nutritionally it delivers modest calories and very little saturated fat while contributing vitamin K from the greens and some B vitamins from the turkey. Overall this dish is nutrient-dense and protein-rich, with a favorable fat profile, though as a salad with mainly greens and lean meat it provides only modest amounts of plant-derived antioxidants compared with more vegetable- or legume-heavy options.

Mixed Green Salad With Roasted Turkey Breast is a light, protein-forward salad combining mixed leafy greens with slices of roasted turkey breast — a common choice in casual Western and deli-style cuisine for a quick lunch or first course. It is a lean source of protein, providing about 13g of protei... Show more