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Low-Sodium Pan Sauce
Condiments & Sauces
Health Grade
Low-Sodium Pan Sauce is a finishing sauce commonly made by deglazing a pan after cooking meat or vegetables, often using reduced-salt stock, wine or vinegar to capture browned pan flavors. It is light in energy at 25kcal per 100g and is typically used sparingly to add savory depth rather than bulk....Low-Sodium Pan Sauce is a finishing sauce commonly made by deglazing a pan after cooking meat or vegetables, often using reduced-salt stock, wine or vinegar to ... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Low-Sodium Pan Sauce healthy?
Yes, Low-Sodium Pan Sauce is very healthy with a Health Grade of A. It is high in satiety, helping you stay full for longer.
What are the macros in Low-Sodium Pan Sauce?
100g of Low-Sodium Pan Sauce contains 25 kcal, 1.5g protein, 2g carbohydrates and 1.5g fat (of which 0.6g saturated), and 0g fiber.
What NOVA processing level is Low-Sodium Pan Sauce?
Low-Sodium Pan Sauce is NOVA 3 - Processed.