Low-Alcohol Sparkling Wine

Low-Alcohol Sparkling Wine is a reduced-alcohol alternative to traditional sparkling wines, commonly served as a celebratory or aperitif-style beverage; it is produced like regular sparkling wine but with the alcohol content lowered after or during fermentation. It is very light in energy at 30kcal per 100g and contains only small amounts of carbohydrates and sugars, so it’s often chosen by people seeking fewer calories or less alcohol while keeping the effervescence and flavor profile of sparkling wine. Nutritionally, it provides negligible protein, fiber or fats and only trace amounts of minerals and B vitamins, so it should be enjoyed for taste rather than as a source of nutrients; compared with full-strength sparkling wine it can be a lower-alcohol option for moderation in social settings.

Low-Alcohol Sparkling Wine is a reduced-alcohol alternative to traditional sparkling wines, commonly served as a celebratory or aperitif-style beverage; it is produced like regular sparkling wine but with the alcohol content lowered after or during fermentation. It is very light in energy at 30kcal ... Show more