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Low-Alcohol Sparkling Wine is a reduced-alcohol alternative to traditional sparkling wines, commonly served as a celebratory or aperitif-style beverage; it is produced like regular sparkling wine but with the alcohol content lowered after or during fermentation. It is very light in energy at 30kcal ...Low-Alcohol Sparkling Wine is a reduced-alcohol alternative to traditional sparkling wines, commonly served as a celebratory or aperitif-style beverage; it is p... Show more












Unsweetened Sparkling Water With Fresh Citrus
Less SugarLow-Sugar Fermented Tea (Unsweetened Kombucha)
More AntioxidantsLow-Alcohol Sparkling Wine is rated D- on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
100g of Low-Alcohol Sparkling Wine contains 30 kcal, 0g protein, 4g carbohydrates and 0g fat (of which 0g saturated), and 0g fiber.
Low-Alcohol Sparkling Wine is NOVA 3 - Processed.
Yes, Low-Alcohol Sparkling Wine is gluten free.