Non-Alcoholic Sparkling Wine

Non-Alcoholic Sparkling Wine is an alcohol-free, carbonated alternative to traditional sparkling wine, commonly used in toasts, social occasions and as a lighter option in many Western and celebratory cuisines. It is known for its effervescence and wine-like aromas without the alcohol content. As a beverage it is very low in calories and contains about 4.5g of sugar per 100g, so it provides sweetness and mouthfeel with minimal energy compared with regular sparkling wine. It contributes negligible protein, fat or fiber and only small amounts of minerals. While it can be a useful low-calorie substitute for alcoholic sparkling wine, it should be considered mainly a treat or social drink rather than a source of nutrients because it provides little protein or fiber.

Non-Alcoholic Sparkling Wine is an alcohol-free, carbonated alternative to traditional sparkling wine, commonly used in toasts, social occasions and as a lighter option in many Western and celebratory cuisines. It is known for its effervescence and wine-like aromas without the alcohol content. As ... Show more