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Condiments & Sauces
Health Grade
Pan Sauce (stock and wine) is a simple sauce made by deglazing a hot pan with stock and a splash of wine, often finished with butter or herbs to enrich the flavor. It’s a classic accompaniment in many European and American cuisines for roasted meats and vegetables. In terms of nutrition, Pan Sauce...Pan Sauce (stock and wine) is a simple sauce made by deglazing a hot pan with stock and a splash of wine, often finished with butter or herbs to enrich the flav... Show more












Pan Sauce Made with Low-Sodium Stock
Less SaltPan Sauce (stock and wine) is rated D+ on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
100g of Pan Sauce (stock and wine) contains 70 kcal, 1.5g protein, 3g carbohydrates and 4g fat (of which 2g saturated), and 0g fiber.
Pan Sauce (stock and wine) is NOVA 3 - Processed.
Yes, Pan Sauce (stock and wine) is gluten free.