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Low-Sodium Gravy (Beef or Vegetable Broth-Based)
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Low-Sodium Gravy (Beef or Vegetable Broth-Based) is a savory sauce made from beef or vegetable broths, often thickened and served with roast meats, mashed potatoes or savory pies. It is used widely in Western cuisines as a finishing sauce or table condiment and is known for adding rich umami flavor ...Low-Sodium Gravy (Beef or Vegetable Broth-Based) is a savory sauce made from beef or vegetable broths, often thickened and served with roast meats, mashed potat... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Low-Sodium Gravy (Beef or Vegetable Broth-Based) healthy?
Yes, Low-Sodium Gravy (Beef or Vegetable Broth-Based) is considered healthy with a Health Grade of B+. It is high in satiety, helping you stay full for longer.
What are the macros in Low-Sodium Gravy (Beef or Vegetable Broth-Based)?
100g of Low-Sodium Gravy (Beef or Vegetable Broth-Based) contains 35 kcal, 2g protein, 4g carbohydrates and 1.5g fat (of which 0.5g saturated), and 0.1g fiber.
What NOVA processing level is Low-Sodium Gravy (Beef or Vegetable Broth-Based)?
Low-Sodium Gravy (Beef or Vegetable Broth-Based) is NOVA 3 - Processed.