Sautéed Onion

Sautéed Onion is simply onions cooked briefly in a pan until softened and fragrant and is used worldwide as a base flavor in many cuisines. When cooked gently (often called sweating or light sautéing) the onion becomes sweeter and mellower, making it a common component in sauces, stews and sautés. ...Sautéed Onion is simply onions cooked briefly in a pan until softened and fragrant and is used worldwide as a base flavor in many cuisines. When cooked gently (... Show more