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Low-Sodium Plant-Based Sausage (Bean or Tofu)
Other Refrigerated
Health Grade
Low-Sodium Plant-Based Sausage (Bean or Tofu) is a plant-based sausage made from beans or tofu that’s used as a meat alternative in a wide range of cuisines — from breakfast plates and sandwiches to grills and skillet dishes. It’s known for mimicking the texture and savory flavor of conventional sau...Low-Sodium Plant-Based Sausage (Bean or Tofu) is a plant-based sausage made from beans or tofu that’s used as a meat alternative in a wide range of cuisines — f... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Low-Sodium Plant-Based Sausage (Bean or Tofu) healthy?
Yes, Low-Sodium Plant-Based Sausage (Bean or Tofu) is very healthy with a Health Grade of A+. It is a great source of dietary fiber (6g per 100g).
What are the macros in Low-Sodium Plant-Based Sausage (Bean or Tofu)?
100g of Low-Sodium Plant-Based Sausage (Bean or Tofu) contains 200 kcal, 17g protein, 8g carbohydrates and 12g fat (of which 3.5g saturated), and 6g fiber.
What NOVA processing level is Low-Sodium Plant-Based Sausage (Bean or Tofu)?
Low-Sodium Plant-Based Sausage (Bean or Tofu) is NOVA 4 - Ultra-processed.
Is Low-Sodium Plant-Based Sausage (Bean or Tofu) vegan?
Yes, Low-Sodium Plant-Based Sausage (Bean or Tofu) is vegan.