Low-Sodium Plant-Based Sausage (Bean or Tofu)
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Low-Sodium Plant-Based Sausage (Bean or Tofu) is a plant-based sausage made from beans or tofu that’s used as a meat alternative in a wide range of cuisines — from breakfast plates and sandwiches to grills and skillet dishes. It’s known for mimicking the texture and savory flavor of conventional sau... Show more
