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Low-Sodium Tomatillo Salsa (Salsa Verde)

Condiments & Sauces

Health Grade

Low-Sodium Tomatillo Salsa (Salsa Verde) is a tangy green salsa common in Mexican cuisine, made from roasted or fresh tomatillos blended with onion, chili, cilantro and lime; it’s widely used as a condiment for tacos, grilled meats and as a dip. Nutritionally it’s very light and vegetable-forward, ...Low-Sodium Tomatillo Salsa (Salsa Verde) is a tangy green salsa common in Mexican cuisine, made from roasted or fresh tomatillos blended with onion, chili, cila... Show more

Nutrition Overview

Kcal

30 kcal

Fiber

Salt

Protein

Fat

Carbs

Sugar

Nutrition Quality

Micronutrients

Vitamin C, Vitamin B6

Excellent

Fat Quality

Rich in Omega-3s

Excellent

Gut Health

Good Fiber

Excellent

Processing

NOVA 3

Processed

Electrolytes

Na:K ratio 0.2

Optimal

Satiety

Low Calorie Density

Very High

Vegan

Vegetarian

Gluten Free

Lactose Free

~0,80€/100g

1.1g/ml

FAQ

Is Low-Sodium Tomatillo Salsa (Salsa Verde) healthy?

Yes, Low-Sodium Tomatillo Salsa (Salsa Verde) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (2g per 100g).

What are the macros in Low-Sodium Tomatillo Salsa (Salsa Verde)?

100g of Low-Sodium Tomatillo Salsa (Salsa Verde) contains 30 kcal, 1g protein, 7g carbohydrates and 0.3g fat (of which 0.05g saturated), and 2g fiber.

What NOVA processing level is Low-Sodium Tomatillo Salsa (Salsa Verde)?

Low-Sodium Tomatillo Salsa (Salsa Verde) is NOVA 3 - Processed.

Is Low-Sodium Tomatillo Salsa (Salsa Verde) vegan?

Yes, Low-Sodium Tomatillo Salsa (Salsa Verde) is vegan.

Is Low-Sodium Tomatillo Salsa (Salsa Verde) gluten free?

Yes, Low-Sodium Tomatillo Salsa (Salsa Verde) is gluten free.