HomeFoodsPotato, cooked (baked or mashed)

Potato, cooked (baked or mashed)
starch_potato illustration

Potato, cooked (baked or mashed)

Produce

Health Grade

Potato, cooked (baked or mashed) is a versatile starchy vegetable used worldwide — commonly baked, mashed or roasted — and features in cuisines from simple home... Show more

Nutrition Overview

Kcal
87 kcal
Fiber
Fiber
2g
Salt
Salt
0g
Protein
Protein
2g
Fat
Fat
0g
Carbs
Carbs
20g
Sugar
Sugar
1g

Nutrition Quality

Micronutrients
Micronutrients
Vitamin B6, Vitamin C
Moderate
Gut Health
Gut Health
Low Sodium
Very Good
Processing
Processing
NOVA 1
Unprocessed
Electrolytes
Electrolytes
Na:K ratio 0.0
Optimal
Satiety
Satiety
Low Calorie Density
Very High
Antioxidants
Antioxidants
Rich in Polyphenols
Rich
Vegan
Vegetarian
Gluten Free
Lactose Free
~0,20€/100g
0.7g/ml

Healthy Swaps

S+

Cauliflower Mash

More Protein
S

Roasted Turnip or Rutabaga

More Antioxidants

FAQ

Is Potato, cooked (baked or mashed) healthy?

Yes, Potato, cooked (baked or mashed) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is high in satiety, helping you stay full for longer.

What are the macros in Potato, cooked (baked or mashed)?

100g of Potato, cooked (baked or mashed) contains 87 kcal, 1.9g protein, 20g carbohydrates and 0.1g fat (of which 0.03g saturated), and 1.8g fiber.

What NOVA processing level is Potato, cooked (baked or mashed)?

Potato, cooked (baked or mashed) is NOVA 1 - Unprocessed.

Is Potato, cooked (baked or mashed) vegan?

Yes, Potato, cooked (baked or mashed) is vegan.

Is Potato, cooked (baked or mashed) gluten free?

Yes, Potato, cooked (baked or mashed) is gluten free.