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Bread Pudding is a warm, custard-style dessert made by soaking stale bread in milk and eggs (often with sugar, spices and dried fruit) and baking until set; it appears in many European and North American cuisines as a way to use leftover bread. It is relatively energy-dense at 156kcal per 100g and t...Bread Pudding is a warm, custard-style dessert made by soaking stale bread in milk and eggs (often with sugar, spices and dried fruit) and baking until set; it ... Show more












Greek Yogurt with a Drizzle of Honey and Fresh Fruit
More AntioxidantsBread Pudding is rated D on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
100g of Bread Pudding contains 156 kcal, 5.6g protein, 23.5g carbohydrates and 4.86g fat (of which 1.7g saturated), and 1g fiber.
Bread Pudding is NOVA 3 - Processed.
Yes, Bread Pudding is vegetarian but not vegan.