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Canned Tomato Passata (Low‑Sodium)

Canned Goods

Health Grade

Canned Tomato Passata (Low‑Sodium) is a smooth, sieved tomato sauce commonly used in Italian cooking as a base for pasta sauces, soups and stews; canned passata is known for its fresh tomato flavor and ease of use. It is very low in fat and added salt, and provides a notable amount of potassium at 3...Canned Tomato Passata (Low‑Sodium) is a smooth, sieved tomato sauce commonly used in Italian cooking as a base for pasta sauces, soups and stews; canned passata... Show more

Nutrition Overview

Kcal

38 kcal

Fiber

Salt

Protein

Fat

Carbs

Sugar

Nutrition Quality

Micronutrients

Vitamin C, Copper

Excellent

Gut Health

Good Fiber

Very Good

Processing

NOVA 3

Processed

Electrolytes

Na:K ratio 0.0

Optimal

Satiety

Low Calorie Density

Very High

Antioxidants

Exceptional Carotenoids

Exceptional

Vegan

Vegetarian

Gluten Free

Lactose Free

~0,10€/100g

1.0g/ml

FAQ

Is Canned Tomato Passata (Low‑Sodium) healthy?

Yes, Canned Tomato Passata (Low‑Sodium) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (1.7g per 100g).

What are the macros in Canned Tomato Passata (Low‑Sodium)?

100g of Canned Tomato Passata (Low‑Sodium) contains 38 kcal, 1.7g protein, 8.5g carbohydrates and 0.3g fat (of which 0.05g saturated), and 1.7g fiber.

What NOVA processing level is Canned Tomato Passata (Low‑Sodium)?

Canned Tomato Passata (Low‑Sodium) is NOVA 3 - Processed.

Is Canned Tomato Passata (Low‑Sodium) vegan?

Yes, Canned Tomato Passata (Low‑Sodium) is vegan.

Is Canned Tomato Passata (Low‑Sodium) gluten free?

Yes, Canned Tomato Passata (Low‑Sodium) is gluten free.