Tomato Passata

Tomato Passata is a smooth, sieved tomato purée widely used in Italian and Mediterranean cooking as a base for sauces, soups and stews; homemade, no‑salt passata is prized for its fresh tomato flavour and simple ingredient list. It is low in calories and fat while providing a small amount of fibre and micronutrients, notably 17mg of vitamin C per 100g, and is naturally low in sodium when made without added salt. Because it’s essentially concentrated fresh tomato, it delivers carotenoids such as lycopene — antioxidant compounds associated with heart and prostate health — while remaining a light, versatile way to add tomato flavour without many extra calories or processed additives.

Tomato Passata is a smooth, sieved tomato purée widely used in Italian and Mediterranean cooking as a base for sauces, soups and stews; homemade, no‑salt passata is prized for its fresh tomato flavour and simple ingredient list. It is low in calories and fat while providing a small amount of fibre a... Show more