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Mozzarella, Part-Skim (Low-Sodium)
Dairy
Health Grade
Mozzarella, Part-Skim (Low-Sodium) is a fresh Italian-style cheese commonly used in salads, sandwiches and on pizza; it’s known for its mild, milky flavor and soft, elastic texture. It provides a substantial amount of protein for a cheese, with about 24g of protein per 100g, and is also a notable so...Mozzarella, Part-Skim (Low-Sodium) is a fresh Italian-style cheese commonly used in salads, sandwiches and on pizza; it’s known for its mild, milky flavor and s... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Mozzarella, Part-Skim (Low-Sodium) healthy?
Yes, Mozzarella, Part-Skim (Low-Sodium) is considered healthy with a Health Grade of B-. It is high in protein with 24g per 100g.
What are the macros in Mozzarella, Part-Skim (Low-Sodium)?
100g of Mozzarella, Part-Skim (Low-Sodium) contains 255 kcal, 24g protein, 2.5g carbohydrates and 16g fat (of which 10g saturated), and 0g fiber.
What NOVA processing level is Mozzarella, Part-Skim (Low-Sodium)?
Mozzarella, Part-Skim (Low-Sodium) is NOVA 3 - Processed.
Is Mozzarella, Part-Skim (Low-Sodium) vegetarian?
Yes, Mozzarella, Part-Skim (Low-Sodium) is vegetarian but not vegan.
Is Mozzarella, Part-Skim (Low-Sodium) gluten free?
Yes, Mozzarella, Part-Skim (Low-Sodium) is gluten free.