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Health Grade
Caramel Dip is a sweet, creamy sauce made by caramelizing sugar often with butter and cream; it’s commonly used as a dessert topping or dip for fruit, pretzels and baked goods. It’s known for its rich, sticky texture and deep toffee flavor. In terms of nutrition, Caramel Dip is high in simple suga...Caramel Dip is a sweet, creamy sauce made by caramelizing sugar often with butter and cream; it’s commonly used as a dessert topping or dip for fruit, pretzels ... Show more












Greek Yogurt Fruit Dip
More ProteinUnsweetened Applesauce
More AntioxidantsDate-Based Caramel (Date Paste)
Less SaltCaramel Dip is rated F on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
100g of Caramel Dip contains 295 kcal, 1.16g protein, 48.5g carbohydrates and 12.3g fat (of which 6.84g saturated), and 0g fiber.
Caramel Dip is NOVA 4 - Ultra-processed.
Yes, Caramel Dip is vegetarian but not vegan.
Yes, Caramel Dip is gluten free.